| 1. | The importance of implementing a safe production system , employee education , safe production regulation was described , and preventive measures for quality control at each step of production in cold beverage industry were reviewed 摘要阐述了冷饮生产企业建立三级安全管理体系、实施三级安全教育、制订安全生产制度的重要性,并对影响冷饮质量的各个生产工序提出了预防措施和注意事项,为冷饮企业进行品质管理提供了参考。 |